Description
- Variety:
-
atlantic salmon
- Weight (kg):
-
25
- Additives:
-
None
- Freezing Process:
-
BQF
- Max. Moisture (%):
-
12
- Part:
-
WHOLE
- PH Value:
-
1
- Preservation Process:
-
Water
- Size (cm):
-
25
- Storage Type:
-
Frozen
- Style:
-
FROZEN
- Specification:
-
skinless, boneless, PBO, belly membrane removed
- Feature:
-
Low-Carb, Trans-Fat Free, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Organic, Vitamins, NATURE, Nutritious, Decaffeinated, EFFECTIVE, Sugar-Free, Glucose, Gluten-Free, Vegans, Caffeinated, GM Food, Low-Crab, Trans-Fan
- Packaging:
-
Bulk
- Grade:
-
A
- Shelf Life:
-
12 months
- Shape:
-
Piece
- Manufacturer:
-
From Germany
- Ingredients:
-
70% water, 20% protein, 6% fat
- Content:
-
contains no carbohydrates
Supply Ability
- Supply Ability
- 100 Ton/Tons per Week
Packaging & delivery
- Port
World Wide
- Picture Example:
-
- Lead time:
-
Quantity(tons) 1 – 10000 10001 – 20000 >20000 Lead time (days) 14 12 To be negotiated
Product Description
|
Product name:
|
Frozen Salmon Fillet
|
|
Latin name:
|
Oncorhynchus Gorbuscha
|
|
Size:
|
75-110/110-140g/4oz /200g up
|
|
Glaze:
|
0-10%
|
|
Package:
|
10kgs bulk/carton or as customer required
|
|
Color:
|
Red color 13+
|
|
Place of Origin:
|
Germany
|
|
MOQ:
|
1*20’ FCL
|
|
Delivery time:
|
within 5weeks after receive the 30% prepayment or original L/C
|
|
Shelf life:
|
24 months
|
|
Storage temp:
|
under -18 °C
|
|
Offer capacity:
|
about 200T/month
|
|
Documents provided:
|
1.Invoice
2.Packing list 3.Health Certificate 4.B/L 5.Certificate of Origin 6.Form A |
|
Certification:
|
BRC Certificate, ISO 22000:2005, EU Approved HACCP
|
Reviews
There are no reviews yet.